New England Hot Fudge Company was formed in 2011 due to the difficulty in finding a true all-natural hot fudge sauce. Our artisan dessert toppings are slow cooked and handmade the old fashioned way. Produced in small batches we are able to focus on achieving a perfect balance in taste, consistency and texture. We take pride in using the highest quality ingredients while still being locally-friendly. Area farms supply us with the morning's freshest cream and butter that goes into every batch of hot fudge. We strive for a more traditional approach, using simplicity and natural ingredients for all of our recipes and cooking.
Our second goal here at New England Hot Fudge was to do our part in keeping and creating new jobs here in the U.S.A. We are proud to say that 100% of our product and business is made in America. This goes for our packaging, labels, distributors and ingredients. We also do all of our graphic design and web development in-house. Our website your are now viewing is 100% powered by wind!